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Our rocky road is packed with twists on the orginal. They look great and taste even better!
line a baking tray with clingfilm.
melt the white chocolate in a bowl over a pan of gently simmering water, stirring every 30 seconds.
bash the shortbread biscuits up into smaller chunks.
dump the shortbread pieces into a bowl with the pistachio nuts, marshmallows, blueberries and cherries.
pour the melted chocolate over the rest of the ingredients and mix well.
spread the mixture evenly onto the lined baking tray so that it’s a least 5cm deep.
fold over the clingfilm onto the top and compress well.
chill the mixture in the fridge until set hard.
cut into bite-sized pieces and share with friends.
makes 16 pieces