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Fruity French Toast

This sweetened eggy bread is fried in a knob of butter to go crispy and golden on the outside and remain sweet and gooey inside. Serving this with some fresh berries, orange segments and a dollop of natural yogurt makes it a favourite breakfast or brunch recipe for the whole family.

Ingredients & RecipePrint


  • 1 orange
  • 3 eggs
  • a splash of milk
  • a drop of vanilla essence
  • 3 tsp of brown sugar
  • 4 slices of thick white bread
  • 2 knobs of butter
  • a handful of blueberries
  • a handful of raspberries
  • a few dollops of greek yoghurt


zest the orange into a large bowl and segment the orange into another bowl for later.
crack the eggs into zest and add the milk, vanilla and 1 tsp of the sugar.
whisk together until well combined.
dip a slice of bread into the egg mix so it is submerged and soaks up the liquid on both sides.
melt the butter in a medium hot frying pan and fry the bread for a few minutes on each sides until the bread is crispy and golden.
repeat with the other slices, keeping the cooked ones warm in an oven at a very low temperature.
sprinkle each slice with sugar, blueberries, raspberries the orange segments and a dollop of yoghurt.

serves 4.

Fruity French Toast

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