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Cheeky Chocolate Cheesecake

This is such an indulgent cheesecake that we're making it in individual portions to regulate you chocoholics! It's also got a really cheeky kick of baileys to make this the ultimate after dinner treat.

Ingredients & RecipePrint


  • bourbon biscuits (150g)
  • butter, melted (70g)
  • milk chocolate (200g)
  • butter (25g)
  • 1 tsp of vanilla essence
  • baileys cream (100ml)
  • cream cheese (250ml)
  • caster sugar (50g)
  • a small packet of maltesers


bash the biscuits in a bowl with a rolling pin until it resembles chunky breadcrumbs.
mix the butter in with the biscuits and poor into a round cheesecake tin (20-25cm) or 8 small individual pots.(20-25cm diameter) and press down filling the bottom of the tin evenly with no gaps.
melt the chocolate, butter and vanilla in a bowl in the microwave until melted.
mix the baileys, sugar and the cream cheese together until combined.
stir the chocolate mix into the cream mixture.
pour the mix into a the pots.
set in the fridge for at least 4 hours.
crush the malteasers in the bag and scatter on top of the cheesecake pots before serving.

serves 6 small pots

Cheeky Chocolate Cheesecake

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