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Another recipe from our 1st cookbook that we're recreating to celebrate our 3rd year on YouTube. This one is so easy... that Barry and Jamie take the reigns!!!
peel and dice the sweet potato into small cubes, approx. 1cm across.
dump into a pan of salted cold water and bring to the boil.
simmer gently for 6-8 minutes until the potato is cooked and soft.
drain the potato.
peel and finely slice the red onion.
lay a tortilla wrap down flat, scatter with grated cheddar and a few blobs of crumbled blue cheese.
scatter the red onion slices and cooked sweet potato on top then finish with a little more cheddar.
fry in a pan with a shot of oil for a couple of minutes until golden and crisp then turn over and repeat.
slice the chives as fine as possible and mix with the crème fraîche , lemon juice and pinch of salt and pepper.
cut the cooked and crisp quesadilla into wedges and serve with the dip.