Ingredients

• 1 sweet potato
• 1 small red onion
• 4 tortilla wraps
• handful of cheddar cheese, grated
• chunk of blue cheese
• bunch of fresh chives
• dollop of crème fraîche
• 1 lemon

Recipe

peel and dice the sweet potato into small cubes, approx. 1cm across.
dump into a pan of salted cold water and bring to the boil.
simmer gently for 6-8 minutes until the potato is cooked and soft.
drain the potato.
peel and finely slice the red onion.
lay a tortilla wrap down flat, scatter with grated cheddar and a few blobs of crumbled blue cheese.
scatter the red onion slices and cooked sweet potato on top then finish with a little more cheddar.
fry in a pan with a shot of oil for a couple of minutes until golden and crisp then turn over and repeat.
slice the chives as fine as possible and mix with the crème fraîche , lemon juice and pinch of salt and pepper.
cut the cooked and crisp quesadilla into wedges and serve with the dip.