Welcome to SortedFood...
The online hub for beginners & pros.
There are hundreds of quick, easy, delicious recipe videos plus a whole load of skills, tips & tricks and cool food stuff from around the web.
Whether you want to get smarter at cooking, save some money, or just have a good laugh in the kitchen, we can definitely get you SORTED.
The first of three recipes we cooked at the Real Food Festival on London's Southbank...
This is a great way of using up leftover mashed potato, and introduces the great flavour of Chouriço.
A perfect starter that you can make ahead and cook when you need it... all served with a simple, tasty roasted red pepper dip.
preheat fryer to 170°C.
take the skin off the chourico (optional)and dice.
fry in a hot pan until it colours and the oil start to release, then take off the heat to cool.
chop the olives and chives and mix into the mash with the chourico and its oil.
mould the mixture into stubby sausage (croquette) shapes.
roll in the dusting of flour and fry for 2 minutes until golden and crispy.
blitz the peppers with basil and honey and then add the milk.
drain the croquettes on a paper towel.
serve on a bed of rocket with the red pepper dip.
serves 4 as a starter