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Do you enjoy rich and indulgent desserts on restaurant menus but don't think you can recreate them at home?
This soufflé recipe is stupidly easy and only uses 5 different ingredients. The winning combination of chocolate and mint gives this recipe an awesome SORTED twist.
preheat an oven to 200°C.
grease 2 ramekins with the butter.
melt the chocolate and double cream gently in a microwave.
whisk the egg whites until you have stiff peaks then add the sugar and whisk again.
add the egg yolks to the chocolate mix, once it has cooled down a little.
fold the whisked egg whites to the chocolate mix in two batches.
divide the mix between the 2 ramekins and run a finger round the rim of the ramekin to clean it and make it rise evenly.
bake for 10 minutes until risen and set.
remove from the oven, dust with icing sugar and serve immediately with a scoop of vanilla ice cream on the side..