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Chocolate Orange Sponge

Many people are pretty scared and put off by the thought of baking. It can seem a little tricky. But after such a positive response from our cake in a mug video we wondered what other microwave versions we could suggest. This is another great one if there are a few of you wanting to be fed!

Ingredients & RecipePrint
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Ingredients

  • butter, softened (100g)
  • caster suger, (100g)
  • 1 egg
  • dash of orange extract
  • self-raising flour, sieved (100g)
  • 2 shots of milk (50ml)
  • double Cream (100ml)
  • dark chocolate (40g)

Recipe

cream the butter and sugar in a bowl until light and fluffy.
beat in the egg and orange extract until well combined.
stir through the flour, then splash in the milk and mix again.
once fully combined transfer the mix into a pyrex pudding bowl.
nuke in the microwave on full power for 4 minutes (we used an 800W model).
cut the chocolate into small pieces and place into a bowl with the cream.
heat the cream up in the microwave whilst the cake is resting for a minute.
turn the sponge out onto a plate.
stir the cream to make a smooth chocolate sauce and drizzle over the sponge.
serve immediately.

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Chocolate Orange Sponge

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