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Cheese Stuffed Mushrooms
If you've got a veggie mate coming round for dinner but dont want to have to do two separate things then this is spot on. A great vegetarian option for everyone to enjoy... or you can even chuck on some bacon if you like.
preheat oven to 200°C.
break off the stalks from the mushrooms and peel away any excess skin.
crush the garlic, chop the thyme and mix with the oil.
rub the mushroom with the flavoured oil and season.
cream together the cheese, spring onion and chilli and spread into the cap of the mushroom.
bake for 10 minutes until the mushroom has softened.
grill the bacon until crispy and then pile ‘em on top of the oozing cheese (optional).
toast the bread under the grill.
serve mushroom on top of bread, with dressed side salad.
serves 2
- 2 large flat field mushrooms
- shot of olive oil
- fresh thyme
- clove of garlic
- dollop of garlic and herb cream cheese
- couple of spring onions, finely sliced
- sprinkle of chilli flakes
- 4 rashers of bacon (optional)
- half a ciabatta loaf
- crisp green salad leaves
- splash of vinaigrette