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We've had so many requests for a carrot cake recipe that we just had to go for it and create our SORTED version. Here's our perfectly moist carrot cake with sultanas and walnuts.
For the frosting
preheat the oven to 180°C.
beat all of the frosting ingredients together with the grated zest from the orange.
put into the fridge for later.
soak sultanas in the juice from the orange.
sieve flours, soda, spices and salt into bowl.
pour on the eggs and oil then mix well.
fold in the grated carrot, walnuts, sultanas and remaining orange juice
pour into a greased and lined 900g loaf tin and bake for 1 hour… covering with foil for the second 30 minutes to prevent it colouring too much.
cool in tin for 5 minutes before turning out onto wire rack.
ice the cake with the orange frosting when cold and sprinkle with crushed walnuts to serve.
makes 8 slices