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Breakfast Brunch
Breakfast is one of the most important meals of the day... so why not share it with friends when you get the chance? This brunch idea uses ingredients you'd associate with a full english, but prepared in a very different way. This is SORTED's twist on the classic dessert Bread and Butter pudding, but instead transformed into a savoury dish with our YouTube friends Exotic Jess and Olga Kay.
soften the butter and use to spread over the sliced bread then remove the crusts.
brush the base of an oven-proof dish with a little butter too.
slice the tomatoes and ham and grate the cheese.
half the bread slices into triangles and arrange into the buttered dish, layering with the ham, tomato and cheese as you go.
beat the eggs into the milk and season well with salt and pepper.
pour over the bread and leave to soak in for 10 minutes whilst pre-heating an oven to 180°C.
grate a little extra cheese over the top of the pudding and bake for 35 minutes until golden and set.
Serve with some sauteed mushrooms.
- butter (100g)
- 8 slices of white bread
- couple of fresh tomatoes
- sliced ham (150g)
- 3 large eggs
- milk (350ml)
- chunk of whatever cheese you have (100g)
- salt and pepper
- handful of mushrooms