Shoutouts: Salted Caramel Pretzel Brownies & More!

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SALTED CARAMEL PRETZEL BROWNIES – Ok, now we’ve got your attention, let’s have a gander through the glorious world of #SORTEDfood and check out what you’ve been cooking up this week. It’s shoutouts time!

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First up, it’s WarnerFilms and his epic version of our Chicken Puff Pie, not going to lie we were pretty jel when this popped up on our Twitter feed. Next up, a jumbo sized Honeycomb Cannelloni by claasanchez, finally proving the point that when it comes to carbs and cheese, more is always better. As if our mouths weren’t watering enough already, macaroniandtea sent us this picture of their Chicken Adobo. There’s a reason this is our most requested recipe of all time, it’s just so delicious.

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Right then, after all that savoury fun, it’s time to get a little sweet up in here. To say you guys were a little inspired by our Ultimate Battles would be an understatement. We’ve got two winners and a rogue entry here, can you guess which is which? Let’s talk about our vegan recipe first. Jamie’s Vegan Ice Cream Cake went down a storm and we think xtraordinaryz looks even better! Our next Ultimate Winner was Mike’s Salted Caramel Pretzel Brownie. It’s not surprising so many people wanted to recreate this at home, just look at the amount of ganache nightankh has used. Perfection! Our very own Rachel made Barry’s Brown Butter Blondies. Don’t tell Barry but I’m pretty sure everyone in the studio preferred Rachel’s…

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Now it’s time to give a massive shout out to our favourite community recipes uploaded to SORTEDfood this week. In at number three, it’s our good friend Will at Student Chow. He’s made a delicious Chicken Teriyaki recipe that you need to check out. At number two, we’ve got a Lemon and Rosemary Drizzle Cake from unicornsintomatosauce (Excellent username by the way). Last, but definitely not least, it’s Petra with her very own stunning Quinoa Risotto!

As always, a massive thank you to every single person that uploads their recipe and uses #SORTEDfood on Twitter and Instagram. We are constantly inspired by all the amazing food you create! 

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