Bruschetta, the Italian appetiser that keeps on giving…
By its very nature Bruschetta is super easy to make and looks absolutely mouth watering! Here’s some of our top picks from around the internet, from classic Caprese to a gluten free twist!
1. THE CLASSIC CAPRESE BRUSCHETTA
This delicious combination of tomatoes, basil and mozzarella is the perfect lunchtime snack. Super simple but SO delicious. A good one for beginners to start with.
2. CLASSIC TOMATO BRUSCHETTA 3 WAYS
Tomatoes are great. Not only do they taste fresh and delicious but there are so many different way you can serve them. The Chiappa sisters can show you three ways to make the most moreish Bruschetta using great ingredients.
3. CORNBREAD BRUSCHETTA
Here’s a cheeky gluten free recipe for you. Just because you can’t eat traditional bread doesn’t mean you have to miss out. You might just end up making something better.
4. TOMATO AND SALAMI BRUSCHETTA
This recipe really is a feast for the eyes. When you use good quality ingredients and vibrant colours your food will be irresistible.
5. BRUSCHETTA THREE WAYS
Why just have one Bruschetta recipe when you can have three? With appearances from smoked salmon, pesto and a bit a goats cheese, these three recipes cover all the bases!
6. SUN DRIED TOMATO ASIAGO BRUSCHETTA
This recipe only uses 5 ingredients. but swapping out fresh tomatoes for the sun dried variety, you’ve got a tasty but super quick snack.
7. BRUSCHETTA WITH ZUCCHINI, FETA AND MINT
Whether you call it zucchini or good old courgette, it’s addition to the Bruschetta party is more than welcome! Add the additional zing of feta and you literally can’t lose.
And there you have it! Bet you didn’t realise there were so many way to eat Bruschetta. It’s a classic example of letting fresh, tasty ingredients speak for themselves. Don’t forget to upload your own Bruschetta recipes to SORTEDfood!