Eating all the pastries of Paris. You know, for research. One of the best excuses to indulge my sweet tooth while I train to be a pastry chef!
I was excited to eat my way through the city with my newly acquired pastry chef eye, sampling all the classics we made during my course. Of course, this is just a small preview, as it would take forever to eat all the pastries of Paris, not to mention I’d be as big as a house.
During a trip to Paris in 2013, I took a technical macaron course with the lovely ladies at La Cuisine Paris. The class was one of the contributing factors that eventually led to me going to pastry school. They generously helped me out with suggestions of some pastries shops to visit during my most recent stay.
Without further ado, here is a perfect little self guided walk through the pastries of Paris where you’ll be tasting some of the most incredible sweets the city has to offer.
Stop #1: Au Petit Versailles du Marais – 27 Rue François Miron, 75004
Au Petit Versailles du Marais is possibly my favorite boulangerie in Paris. I mean, I’m never going to get a chance to eat at them ALL to tell for sure, but this one is pretty special. Flakey, buttery croissants with delightfully tearable layers and of course, a good espresso. I loved making (and eating!!) croissants during my course, but buying one baked by a MOF chef takes the cake (bread?).
I threw in a couple of macarons for good measure. Sometimes research requires an 8am macaron, or three. I went with raspberry, cassis (blackcurrant) and salted caramel. It’s worth noting, that these were my favorite macarons of the weekend. Especially for their price point of €1 a pop.
Stop #2: Aux Merveilleux de Fred – 28 Rue François Miron, 75004
Aux Merveilleux de Fred is the creation of pastry chef Frederic Vaucamps. Frederic loved the Merveilleux cakes, which is a small cake of cream sandwiched together by two soft meringues that originated in Belgium. Playing homage to the cake by creating a version of his own, Frederic created a lighter Merveilleux which he did in a variety of flavors.
The Merveilleux is a soft, chewy meringue with cream inside and covered in chocolate flakes. Three of my favorite things. I ordered the dark chocolate and white chocolate merveilleux in mini versions. After eating one bite, I regretted not getting the larger version (or cake size, ha!). Since this was only the second stop on a tour to eat a lot of different pastries, moderation is key.
Stop #3: Pozzetto – 39 Rue du Roi de Sicile, 75004
Just across the Rue de Rivoli and around the corner is Pozzetto, a shop known for its Italian-style gelato. I know this is a tour of Paris pastries, and gelato originated in Italy, but there’s always room for gelato. I ordered a two scoop cone of lemon and strawberry. The lemon was the best lemon I’ve had outside of Sorrento, and the strawberry was delicious too. I could’ve eaten six scoops.
Stop #4: L’Eclair de Genie – 14 Rue Pavée, 75004
Eclair in French means ‘flash of lightening’ because they’re eaten so quickly, and the ones from L’Eclair de Genie live up to their name. Here you’ll find some of the fanciest eclairs in town. Pastry chef Christophe Adam balances the tasty and the beautiful to create pastries that are as pleasing to the eye, as well as the mouth.
As soon as you enter the shop, you’re surrounded by the most beautiful, colorful eclairs. Gripped with indecision, I asked for a recommendation. He suggested the Citron Yuzu and Caramel Beurre Salé. Sold. The Citron Yuzu was filled with a lemony-citrus cream and topped with Yuzu icing and Swiss meringue streusel. L’eclair de Genie describes it as lemon meeting its Asian cousin Yuzu at the tart family reunion. It was all you could ask for in an eclair.
The Caramel Beurre Salé, is the salted caramel eclair and it too was delicious. A bit heavier than the Citron Yuzu, the salted caramel was thick and creamy with the light punch of flavor from the salt. Plus it was covered in chocolate. How can you go wrong?
is one of the prettiest patisseries in town. From the lavish, ornate decor to the really friendly staff and the elegant pastries on display in their glass case, this is one to have a seat and enjoy a pastry slowly. Really savor and take in the experience. They have a whole host of pastries that are too pretty to eat. Almost. This one is probably the splurge of all the patisserie shops.
Stop #6: L’As Du Fallafel – 32-34 Rue des Rosiers, 75004
Just around the corner from Cafe Pouchkine is one of the most celebrated falafel shops in Paris. A quick break from the sweet treats for a savory bite of lunch. The fresh, warm pita piled high with falafels and veggies and topped with tzatziki is the perfect lunchtime intermission from the sweets. Beware though, the lines can be long during popular hours.
Stop #7: Une Glace á Paris – 15 Rue Sainte-Croix de la Bretonnerie, 75004
After a little something savory, time to get back to the sweets. Une Glace á Parisis the creation of another MOF and one of the newer ice cream/patisserie shops in the neighborhood, and is the perfect after lunch treat to ease back into all the sugar. I went with a passion fruit and strawberry hibiscus. Both flavors were very good, and despite wanting to try all the other flavors, it was a perfect cone for the first stop post-lunch.
Stop #8: Pierre Hermes – 18 Rue Sainte-Croix de la Bretonnerie, 75004
It’s hard to do a self guided pastry pastry walk without including a stop at Pierre Herme. Pierre Herme, called the ‘Picasso of Pastry’ by Vogue, started as a pastry chef at age 14 where he trained as an apprentice under Gaston Lenôtre. His pastries routinely push the boundaries of flavor combinations. When I visited Pierre Herme for the first time I tried the foie gras macaron, because, why not. It was actually pretty good. Pierre made it work!
Since Pierre Herme always has such unique flavors, I opted to go with the recommendations of the shop. I tried the Céleste (passion fruit, rhubarb & strawberries), the Mogador (milk chocolate and passion fruit) and Jardin en Corse with Nepeta from Corsica (basically, a mild-floraly mint). All of them were winners! The macarons at Pierre Herme are €2.10 each, not cheap, but in the mid-high end compared to the others.
Stop #9: Berthillon – 31 Rue Saint-Louis en l’Île, 75004
I’d heard about the ice cream at Berthillon and how incredible it was supposed to be so naturally I had to check it out. Located on Île Saint-Louis, it is the perfect stop along the route to indulge in another ice cream, because you can never have too much ice cream! This time I went with a classic – chocolate. I got a single scoop, because moderation 😉 The chocolate is so smooth and creamy. Around the corner from Berthillon, you cross over the Pont de la Tournelle which offers up some pretty special views of Notre-Dame.
A sunny day in Paris eating your way through the city and seeing the highlights. The dream.
Stop #10: Maison Georges Larnicol – 132 Boulevard Saint-Germain, 75006
Georges Larnicol is a MOF pastry chef from Brittany, in northern France, where the Kouign-Amann is said to have originated. His shops are filled with so much goodness – chocolates, caramels, macarons, whimsical chocolate sculptures and a miniature version of the Kouign-Amann he famously dubbed Kouignettes. These are flakey, sugary, buttery cripsy treats that seem part Danish pastry, part cinnamon roll. Slightly heated, they were soooo good.
Stop #11: Stohrer – 51 Rue Montorgueil, 75002
The final stop takes a little stroll through the streets of Paris to the oldest pastry shop in the city.
Stohrer was opened in 1730 by pastry chef Nicolas Stohrer, who came to France in 1725 when Louis XV married Marie Leszczynska, the daughter of King Stanislas of Poland. Stohrer is credited with inventing Baba au Rhum (Rum Baba), using a rum syrup to add moisture to dry cakes. At least according to some of the stories; history is muddled on the origins of some pastries that have been popular for centuries.
I got the Baba au Rhum. Naturally. It was the perfect for the conclusion of a sweet walk through Paris.
Optional Stop #12: E. Dehillerin – 18-20 Rue Coquillière, 75001
After tasting all of these decadent treats, and you’re feeling inspired to bake at home, make your way a short stroll down the street to E. Dehillerin. E. Dehillerin is one of the most fabulous kitchen supply shops.
Optional Stop #13: La Cuisine Paris – 80 Quai de l’Hôtel de Ville, 75004
If you’re feeling even more inspired by the pastries in Paris, wander back down to the start and check out La Cuisine Paris where you can take classes on how to make all the fabulous pastries the city has to offer. If baking isn’t your thing, they’ve got food and sweets walking tours that hit up even more amazing spots around town.
What do you think, are there any pastries of Paris or patisseries you’ve tried and would recommend adding to the list?
Beth quit her job in event planning to follow her dream. She took a year-long round the world trip with her best friend, then decided to pursue her passion for baking and attend culinary school in London. Now a Pastry Chef and Food Writer, her travels are focused on exploring pastries around the world. Follow her journey on her blog, Recipe for Adventures, Twitter & Instagram.