3 Things To Do With The Best Ingredient Known To Mankind… Smoky Bacon

Smoky Bacon

The smell of smoky bacon is irresistible. As soon as you lay even one rasher in a smoking hot pan you crumble and would tell anyone anything for a small nibble. Honestly, the CIA should probably use it as an interrogation technique.

But international politics aside it’s time to get creative! Yes, we all know that the best way to serve le bacon is between two slices of fluffy bread- with ketchup or brown sauce? Hmmmmmm- But at SORTEDfood we’re all about teaching new skills and recipes. So put down the sandwich and convert to these three recipes with us:

Smoky Bacon Crumb

Bacon Crumb

Once you make this up, you can sprinkle it on everything. Salads, soups, risottos, pasta dishes, waffles, ice cream, a bacon sandwich… Seriously good. Seriously easy. You can store it in a jar and have endless fun. Here’s the recipe.

Bacon and Leek Pasta

Bacon Leek Pasta

You could easily make this your go to dish on the days you can’t be arsed to get creative. It looks pretty plain and boring but once you try the flavour combo going on, you won’t think so! It has a nice chilli kick too… Get the recipe.

Bacon and Asparagus Brunch

Bacon Egg Asparagus Brunch

Asparagus makes your pee smell. Hehe. On a more serious note, try pairing it with bacon! It won’t solve your toilet odours but it may solve your hunger pangs! This recipe also teaches you how to master poached eggs. Catch the recipe here.

Our ‘3 Things To Do With…’ series is awesome for anyone on a budget or needing a little inspiration for leftover ingredients lying about the house. You can catch the recipes on SORTEDfood and watch the videos on our YouTube video. Don’t forget to send in pictures of what you make…

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