20 TIPS TO HELP YOU NAIL YOUR NEXT BAKING PROJECT

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What better reason for a Q&A than the start of the Great British Bake Off?! The topic was baking… obviously, and everyone could join in, because baking is universal even if #GBBO isn’t! 😀

Check out 20 of the best questions and answers to satisfy all of your baking needs! Oh and let us know if you have any topics that you really want covered. We’re going to be doing loads more of these!

 

1. What’s the best way to activate yeast?

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2. What makes the best loaf ever?

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3. Baking soda vs powder. What’s the difference?

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4. Oil or butter in cupcakes?

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5. We like a little salt in our sweets :)

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6. Proving bread is serious business.

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7. Fruit + cake = heaven. But which fruit?

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8. When in doubt, go straight for the middle!

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9. Everyone has a favourite cookie right?

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10. And everyone has a favourite way of baking them…

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11. Vegetables in cakes? Yes! In fact… check this out.

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12. Baking – innuendos. It’s just a fact.

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13. Keep things fresh.

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14. Meringue problems? Check out this video!

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15. Impossible question.

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16. Rule #1. 80% of ingredients can be substituted pretty easily. Including nuts!

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17. Ah sourdough. We love you. It’s all about flavour. Yum.

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18. Substituting eggs can be tough, but there are ways!

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19. Alternative baking ingredient can be amazing! Almond flour ftw!

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20. Hand whipping cream? It’s

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