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Berry mojito crepes

Thin, soft crepes are one of the most simple but satisfying things to eat. You can have them with all sorts of fillings for any meal but today we're making awesome boozy mojito berries, although the alcohol is optional! This one comes with a fire warning too... flambé is optional too!

Thanks to Happy Eggs for providing our eggs for this one! :)

Ingredients & RecipePrint
Comments
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Ingredients

  • handful of blackberries
  • handful of blueberries
  • handful of strawberries
  • 1 lime
  • 2 tbsp brown sugar
  • couple of sprigs of fresh mint
  • plain flour (80g)
  • 1 tsp caster sugar
  • pinch of salt
  • milk (200ml)
  • 1 (Happy) egg
  • a handful of caster sugar
  • a few shots of rum (optional)
  • a few knobs of butter
  • drizzle of cream to serve

Recipe

mix the berries together.
zest the lime and add to the berries along with the torn mint and a little brown sugar.
combine the flour, caster sugar and the salt in a another bowl.
whisk the milk and egg into the dry ingredients to form a smooth batter.
throw a handful of the brown sugar into a dry pan and gently heat until it dissolves and forms a light caramel.
carefully add a shot of rum and cook off the alcohol (flambé if you feel confident by lighting the alcohol vapour!).
add a knob of butter and the berry mixture to warm through for a minute or two.
heat a new pan and melt the butter over a high heat.
pour in a ladle of batter and swirl around the pan to create a thin even layer.
cook the batter for about 2 minutes, until the pancake is golden brown, then flip and cook for another minute.
place the pancake onto a plate and spoon over a little sauce and some of the berry mixture.
fold the pancake in half and repeat with the sauce and berries. Fold in half again and pour a final spoon of sauce, berries and a drizzle of cream.
serves 4

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Berry mojito crepes

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