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Roast Beef Doorstep Sandwich
If you love your roast beef dinner, you'll adore this sandwich packed out with juicy rare beef, roast veg and horseradish.
Ingredients
- topside of beef (1.3kg)
- 3 onions
- 3 carrots
- 2 sticks of celery
- 1 bulb of garlic
- a handful of rosemary
- a glug of olive oil
- 1 farmhouse loaf
- 4 tbsp of creamed horseradish
- handful of fresh rocket
Recipe
preheat the oven to 220°C.
halve the onions and peel away the skin.
cut the ends off the carrot, slice in half lengthways, then smash up the garlic bulb.
scatter the onion, carrot, celery, garlic and rosemary in the middle of the baking tray and lay the beef on top.
season with salt and pepper and rub in a glug of oil.
roast in the oven for 15 minutes then turn down the oven to 180°C for another 50 minutes of cooking to end up rare, make sure you add a splash of water to the vegetables during cooking to prevent them burning and baste the beef with the pan juices to stop it from drying out. Add another 20 minutes to make it medium if you prefer.
leave the beef to rest for 20 minutes then thinly carve a few slices.
cut the bread into doorstep slices and spread with the creamed horseradish.
layer the beef, a few of the roasted vegetables and some rocket onto a slice of bread and top with another to complete, saving the leftover beef for other dishes.
serves 4
