Welcome to SortedFood...
The online hub for beginners & pros.
There are hundreds of quick, easy, delicious recipe videos plus a whole load of skills, tips & tricks and cool food stuff from around the web.
Whether you want to get smarter at cooking, save some money, or just have a good laugh in the kitchen, we can definitely get you SORTED.
If you love your roast beef dinner, you'll adore this sandwich packed out with juicy rare beef, roast veg and horseradish.
preheat the oven to 220°C.
halve the onions and peel away the skin.
cut the ends off the carrot, slice in half lengthways, then smash up the garlic bulb.
scatter the onion, carrot, celery, garlic and rosemary in the middle of the baking tray and lay the beef on top.
season with salt and pepper and rub in a glug of oil.
roast in the oven for 15 minutes then turn down the oven to 180°C for another 50 minutes of cooking to end up rare, make sure you add a splash of water to the vegetables during cooking to prevent them burning and baste the beef with the pan juices to stop it from drying out. Add another 20 minutes to make it medium if you prefer.
leave the beef to rest for 20 minutes then thinly carve a few slices.
cut the bread into doorstep slices and spread with the creamed horseradish.
layer the beef, a few of the roasted vegetables and some rocket onto a slice of bread and top with another to complete, saving the leftover beef for other dishes.