Welcome to SortedFood...
The online hub for beginners & pros.

There are hundreds of quick, easy, delicious recipe videos plus a whole load of skills, tips & tricks and cool food stuff from around the web.

Whether you want to get smarter at cooking, save some money, or just have a good laugh in the kitchen, we can definitely get you SORTED.

http://www.youtube.com/v/yJeQb1P99CM?showsearch=0&showinfo=0&rel=0&hd=1&modestbranding=1&autoplay=1&fs=1

Moroccan turkey pie

The Moroccan flavours in our pie give an unusual sweet flavour to this savoury dish and the eggs thicken the sauce as it cooks inside layers of crisp filo pastry. It's definitely a change from your average chicken pie!

Ingredients & RecipePrint
Comments
-

Ingredients

  • 1 onion
  • 4 turkey breast steaks
  • a knob of butter + extra for brushing
  • a handful of fresh parsley, chopped
  • a handful of fresh coriander, chopped
  • a generous pinch of saffron
  • 2 tsp of cinnamon
  • 2 tbsp of icing sugar
  • chicken stock (200ml)
  • 2 eggs, beaten
  • flaked almonds, toasted
  • 10 sheets of filo pastry
  • 1 egg, beaten, for brushing
  • a few carrots, in batons
  • a bag of new potatoes (500g)

Recipe

preheat the oven to 180ºC, then peel and dice the onions.
cut the turkey into bite-sized chunks.
heat the butter in a frying pan and fry the onions for 5 minutes to soften.
add the turkey and colour all over.
throw in the fresh herbs, the spices and the icing sugar.
pour in the stock, bring to the boil and cover with a lid.
simmer for 30 minutes before uncovering and cooking for another 15 minutes.
add the beaten eggs to the sauce and stir until it thickens.
throw in the almonds, remove from the heat and stir well.
brush a cake tin with oil and layer in 5 sheets of pastry, brushing with beaten egg between each sheet. Layer at angles, making sure the sides of the tin fully covered.
layer two more sheets of pastry into the middle of tin then tip in the turkey and sauce.
cover with a few more sheets of filo and fold over any excess from the edges.
brush the top of the pie with beaten egg and bake for 40 minutes, until the pastry is golden.
serve with boiled carrots and herby new potatoes
serves 4

pageName*moroccanpie%categoryColour*yellow%UID*false%browserMode*desktop%IEVersion*99%
Moroccan turkey pie

More @ the Table

SORTED @ the Tablecoffee and walnut crack pieFig Jam Roly Poly with Anise CustardApple and butterscotch crepe cakeRoast Beef TrencherVenison Pie with MashUltimate homemade chicken nachosParsnip gnocchi with curry sauce and crispy onionsNutty semi-freddo with hot fruit compotefig and blackberry strudelGreen Tea TiramisuCrispy Duck Pancakes
5
More