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Simple icing
After a request or two about how to make simple icings for cakes I've demonstrated two of the easiest... butter cream icing and glacé.
Ingredients
Comments
-
- Butter Cream
- 200g of icing sugar
- 100g butter, at room temp
- Glacé Icing
- 200g icing sugar, sieved
- small splash of cold water
- *Feel free to add a dash of flavouring or extract to either along with food colourings should you wish.
Simple icing