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Asparagus & Beetroot Salad

Salads are the perfect start to a romantic meal. But it's so easy for them to lack inspiration. This warm salad of roasted asparagus and beetroot, with parmesan shavings and a horseradish dressing has sex appeal, a sophistciated combo of flavours and is still stupidly easy to cook.

Ingredients & RecipePrint
Comments
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Ingredients

  • 2 shots of olive oil
  • bunch of asparagus spears
  • small pack of cooked salad beetroot
  • dash of white wine vinegar
  • dollop of horseradish sauce
  • fistful of fresh parsley
  • scattering of parmesan shavings
  • couple of spring onions

Recipe

preheat an oven to 200°C.
trim the stalky base from asparagus spears and wash.
place on baking tray, toss in a shot of oil and season with salt and pepper.
roast for about 4-5 minutes until slightly soft to touch.
chop beetroot into bite-sized pieces and add to the almost cooked asparagus to heat through.
whisk remaining oil, horseradish sauce and vinegar together to create dressing. Season.
arrange asparagus and beetroot on a plate so they overlap.
sprinkle over Parmesan shavings, garnish with parsley leaves and finely sliced spring onions, then drizzle with dressing.
enjoy as a perfectly delicate start to any romantic meal.

serves 2

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Asparagus & Beetroot Salad

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