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Stop motion cookies

Does life get better than Nutella and Salted Caramel Stuffed Double Chocolate Chip Cookies?!

Well, when you film them in stop motion not only do they taste amazing, they also look INCREDIBIZZLE!

Yes, we invited our friend Izy from Top With Cinnamon down to show us how real food is done, and she doesn't disappoint!

Check out our write up on her blog down below.

Ingredients & Recipe

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Spotlight: Top with Cinnamon

This week's recipes

Spicy CorndogsEye Candy SeriesHerby Carbonara and Charred ChickenButterbean Cassoulet and Cumberland Ring


  • butter (110g)
  • light brown sugar (350g)
  • cocoa powder (55g)
  • 2 eggs
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • plain flour (260g)
  • milk or dark chocolate chips (100g)
  • sea salt, for sprinkling
  • 8 tbsp nutella
  • 16 caramel-filled chocolates


line a baking tray with parchment paper.
preheat your oven to 180 degrees C.
melt the butter in a medium heated pan.
take off the heat and stir in the brown sugar and eggs.
add the cocoa, salt and baking powder and stir until well combined.
add the flour and stir until no floury patches are left.
stir in the chocolate chips.
take 1 heaped tbsp of dough, use your finger make a large indentation the centre of the dough; fill the indentation with a small blob of nutella (like 1/2 tsp ish), and top it up with the caramel-filled chocolate.
top with a flattened tablespoon of dough, and seal the edges.
sprinkle with sea salt and bake for 8-10 minutes

Stop motion cookies

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