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This one plays up to Barry's desperately sweet tooth. If you've got one you'll love this too! As with so many sweet baked recipes it makes for an awesome photo too... always important in Barry's eye (or lens)!
orange cream cheese filling
preheat the oven to 170°C and line a rectangular baking tin with greaseproof paper.
put the butter, chocolate and sugar into a bowl and microwave until melted, stirring every 30 seconds or so.
crack in the eggs and vanilla and mix until smooth and glossy.
add the flour and cocoa into the chocolate mix and beat well.
pour into the lined cheesecake mould.
beat the sugar and vanilla into the cream cheese, then beat in the egg, flour and zest of the orange to create the cream cheese filling.
spoon the cream cheese mix into the brownie in blobs and use a knife to move the mixture around, creating a marbled effect.
bake in the oven for about 30 minutes and allow to cool fully in the mould before cutting into square pieces to serve.
makes 12 squares