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Teriyaki Ramen Noodles

This is a fresh stir fry using awesome teriyaki flavours. This recipe is so quick and easy that you will be wondering why you haven't made it before.

We guarantee it will be a hell of a lot tastier than ready made noodles!

Ingredients & RecipePrint


  • 3 tbsp of soy sauce
  • 3 tbsp of mirin
  • 1 tbsp of honey
  • 1 tbsp of sesame oil
  • knob of fresh ginger, peeled
  • 2 cloves of garlic, peeled
  • 1 red chilli
  • large handful of raw prawns (150g)
  • pack of ramen noodles , the instant type
  • handful of fresh coriander
  • few spring onions
  • small bag of mange tout, sliced
  • handful of bean sprouts


mix the soy sauce, mirin, honey and sesame oil together in a bowl.
grate the ginger and garlic and dice the chilli and add to mix.
pour boiling water over the noodles in a bowl and leave for 3-4 minutes.
toss in a little oil to stop them sticking until needed.
fry the prawns in a hot wok with a tiny splash of oil for 30 seconds then add the mangetout and bean sprouts, cooking for a minute more.
pour the sauce and noodles into the pan and keep the contents of the pan moving as it all heats through.
chop coriander and spring onions and sprinkle over dish before serving.

serves 2

Teriyaki Ramen Noodles

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