Welcome to SortedFood...
The online hub for beginners & pros.

There are hundreds of quick, easy, delicious recipe videos plus a whole load of skills, tips & tricks and cool food stuff from around the web.

Whether you want to get smarter at cooking, save some money, or just have a good laugh in the kitchen, we can definitely get you SORTED.

http://www.youtube.com/v/8nQR2drIMAM?showsearch=0&showinfo=0&rel=0&hd=1&modestbranding=1&autoplay=1&fs=1

Apple and Berry Strudel

Musician and performer Loick Essien requested an apple dessert from us. Not only does he have our apple flapjack crumble recipe to have a go at but we also cooked up an apple and berry strudel for him. With slightly stewed apples, a handful of berries and lovely crisp filo pastry this dessert is a family favourite. Served with custard, of course!

Get some more info on Loick Essien here: FACEBOOK OFFICIAL SITE YOUTUBE

Ingredients & RecipePrint
Comments

Other hot desserts...

Maple Pecan PearsApple Flapjack CrumbleCaribbean Bananas
-

Ingredients

  • knob of butter
  • 3 large Bramley cooking apples
  • castor sugar (100g)
  • punnet of frozen berries (150g)
  • 1 tbsp custard powder
  • 4 tbsp of white breadcrumbs
  • 4 tbsp of ground almonds
  • 4 tbsp castor sugar
  • 5 sheets of filo pastry
  • butter, melted (100g)
  • handful of brown sugar

Recipe

preheat the oven to 200°C.
peel, core and dice the apples into thumb-sized pieces.
melt the knob of butter in a pan and add the apples, to cook for 2-3 minutes.
tip in the 100g of sugar and berries, mixing together until the sugar dissolves.
stir in the custard powder, allowing the mixture to bubble and thicken for a minute or so.
tip into a bowl to begin to cool.
mix the tablespoons of breadcrumbs, ground almonds and castor sugar into a bowl and mix.
lay out a sheet of filo pastry and brush all over with butter.
scatter the sheet with a thin layer of the breadcrumb mix then top with another filo sheet.
brush with butter, turn it over and brush again.
keep layering up filo pastry, butter and breadcrumb mix until you have 5 layers.
spoon the apple along the long edge of the sheet, roll up to seal in, using butter to help.
push down the ends and transfer to a baking sheet lined tray.
sprinkle with brown sugar and bake for 20 minutes then serve hot or cold.

serves 6

pageName*applestrudel%categoryColour*yellow%UID*false%browserMode*desktop%IEVersion*99%
Apple and Berry Strudel

You may also like...

Caramel and Orange EclairsTuesdayFruit in the HoleLemon Polenta PlaiceSmoked Mackerel PatéLemonade CalamariBaked Strawberries and CreamFluffy Passion Fruit Soufflé in a MugHigh protein yoghurt with fruit and nutsBakewell Pastry SliceFrosted Parsnip CakeMoroccan Couscous & Charred Chicken: EyeCandyBoozy Mince pies
More